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agriculture
2 stories · all stories
Microbiome and Fermented Coffee: The New Frontier of Processing
Explore the extreme frontier of specialty coffee. From anaerobic lactic fermentation to Koji mold inoculation, learn how microbiologists are rewriting coffee processing.
Inside a Coffee Plantation: How Coffee Grows from Seed to Harvest
Follow a coffee bean from nursery seedling to export bag. A detailed guide to plantation life, hand picking, wet milling, and drying in Colombia.