Coffee & Cafés

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coffee fermentation

2 stories · all stories

C
coffee science · 4 min read

Coffee Fermentation Science: Anaerobic Processing, Yeasts, and Flavor Modification

Explore the microbiology of specialty coffee. Detailed guide to anaerobic fermentation, carbonic maceration, yeast inoculation, and organic acid kinetics.
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coffee fermentation · 7 min read

The Fermentation Science of Coffee: How Microbes Shape the Flavour in Your Cup

The microbiology of coffee fermentation: which microbes shape flavour, what the 2019 Nature Foods study found, and why inoculated coffees are dividing the industry.